Our guests have already enjoyed food and wine pairing by celebrated chef Thibaut Ruggeri. In 2013, Thibaut Ruggeri was the winner of the worlds most prestigious international gastronomic competition - Bocuse d’or. Now, when planning a wedding, it is with greate joy that we have been informed that his restaurant has been awarded with a star from the Michelin Guide.
Credit by: Courtesy of Sylvain Cambon photographe, www.sylvaincambon.com
We know that our bridal couple having their wedding dinner at Fontevraud Royal Abbey will experience something extraordinary on their wedding day, by the wedding dinner designed, prepared and arranged by chef Thibaut Ruggeri and his team.
We at Castle Key put great pride working only with gifted and dedicated professionals. The reward we at Castle Key feel in being part of the feelings and emotions from bridal couples and their guest, when all the professional suppliers work together is fulfilling and very emotional. We believe that by working with professionals, like the team at Fontevraud Royal Abbey (including Thibaut Ruggeri), we at Castle Key are able to create wedding like no other.